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in: Dictionary

Fermentation

Revision as of 11:28, 30 June 2008 by AlE (Message Wall | contribs) (New page: '''Fermentation''' is the process of converting sugar to alcohol. This is accomplished by yeast, a microorganism that consumes sugar and produces ethanol and carbon dioxide...)
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Fermentation is the process of converting sugar to alcohol. This is accomplished by yeast, a microorganism that consumes sugar and produces ethanol and carbon dioxide (CO2).

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