Low-alcohol beer , also called "non-alcoholic beer", is a type of beer produced with little to no alcohol content to yield a drink with the taste of beer without or reduced intoxicating effects.
Types of low-alcohol beer[edit | edit source]
- Near beer- Near beer is the common name for "cereal beverage", a low-alcoholic malt drink popularized during the Prohibition in the United States. The term is also used to refer to any modern non-alcoholic beer.
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