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Basil Ryeman is a saison brewed by Tennessee Brew Works.

Brewer's description[]

This creamy and spicy farmhouse ale has been making a Grand-Ole splash since it hit the beer scene. The Thai basil, sourced from Bloomsbury Farms, and rye malts take center stage; offering complexity while remaining approachable. One can taste a variety of notes, with tones of pepper and fennel on the nose and palate.

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