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13 September 2016

25 June 2008

  • curprev 18:2018:20, 25 June 2008 AlE Message Wall contribs 239 bytes +239 New page: '''Wort''' is the liquid malt extract that is filtered from the mash during lautering. A sweet, amber colored, clear liquid, wort is basically food for the yeast. ==See al...