Beer Wiki
(New page: '''Wort''' is the liquid malt extract that is filtered from the mash during lautering. A sweet, amber colored, clear liquid, wort is basically food for the yeast. ==See al...)
 
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'''Wort''' is the liquid [[malt]] extract that is filtered from the [[mash]] during [[lautering]]. A sweet, amber colored, clear liquid, wort is basically food for the [[yeast]].
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'''Wort''' is the liquid extracted from the [[mashing]] process during the [[brewing]] of [[beer]]. Wort contains the sugars that will be [[fermentation|fermented]] by the brewing [[yeast]] to produce [[alcohol]].
 
==See also==
 
* [[Brewing process]]
 
   
 
[[Category:Dictionary]]
 
[[Category:Dictionary]]

Latest revision as of 20:17, 13 September 2016

Wort is the liquid extracted from the mashing process during the brewing of beer. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.